Sausage Balls

Makes about 30-40 sausage balls depending on how big you make them

INGREDIENTS:
2 pound ground pork sausage
3 cups Bisquick
1 pound sharp Cheddar cheese, shredded
1 cup water

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
Bake in preheated oven for 18-20 minutes, until golden brown

This is a family favorite, so good

Red Lobster Cheddar Bay Biscuits

This recipe was posted in the Orlando Sentinel Newspaper.
2 C. Bisquick
2/3 C. milk
1/2 C. shredded Cheddar Cheese
1/2 C. butter or margarine, melted
1/4 tsp. garlic powder

Heat oven to 450 degrees. Mix Bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cooking sheet. Bake 8- 10 min until golden brown. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.

From: CopyKat Recipes