tag:blogger.com,1999:blog-7286258445526470583.post2199602825822529319..comments2023-10-26T01:12:44.299-07:00Comments on Amber's Recipes: Crawfish EtoufeeAmberhttp://www.blogger.com/profile/02380087834102635018noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7286258445526470583.post-89151268600018474172015-09-30T18:52:56.788-07:002015-09-30T18:52:56.788-07:00I think some ingredients were accidentally left ou...I think some ingredients were accidentally left out. Roux and seasonings.<br />Amanda Bluehttps://www.blogger.com/profile/10821944889659073899noreply@blogger.comtag:blogger.com,1999:blog-7286258445526470583.post-32474170124420427432015-01-26T09:14:51.894-08:002015-01-26T09:14:51.894-08:00where's the cajun seasoning?where's the cajun seasoning?Anonymoushttps://www.blogger.com/profile/06769938609964875529noreply@blogger.comtag:blogger.com,1999:blog-7286258445526470583.post-32037609415453322452014-12-02T13:41:16.089-08:002014-12-02T13:41:16.089-08:00Cajuns and New Orleans do not go together...New Or...Cajuns and New Orleans do not go together...New Orleans is Creole. Creole and Cajun cooking are NOT the same thing!Anonymoushttps://www.blogger.com/profile/11776030606312662993noreply@blogger.comtag:blogger.com,1999:blog-7286258445526470583.post-38808112737834249862014-09-24T09:28:30.945-07:002014-09-24T09:28:30.945-07:00The dish pictured is in a thick, creamy sauce thic...The dish pictured is in a thick, creamy sauce thickened with a medium dark roux and liquids. The recipe provided has no liquids or flour needed to make it thickened. My guess is the recipe is more of a dry style stir-fry.Anonymoushttps://www.blogger.com/profile/01839659885777050218noreply@blogger.comtag:blogger.com,1999:blog-7286258445526470583.post-19628134101003192642010-08-02T03:15:40.436-07:002010-08-02T03:15:40.436-07:00Absolutely yummy!
Welcome to the foodblog communit...Absolutely yummy!<br />Welcome to the foodblog community!<br />Greetings from Germany.bobbinis-kitchen.comhttp://www.bobbinis-kitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-7286258445526470583.post-45604655528150219492010-03-27T19:46:59.124-07:002010-03-27T19:46:59.124-07:00I bet this would be great for the colder season! A...I bet this would be great for the colder season! And with steamed rice, mmm, yummy! thanks for posting, i sure will be giving this a try one of these daysAmy B.http://www.foodista.comnoreply@blogger.com