cream together:
1 c. oil
2 c. sugar
4 eggs
Then add these ingredients, sift and add
2 c. self rising flour
1 c. buttermilk
1 6 oz. coconut
Cook in bundt pan for 1 hr at 325. Cool 20 minutes
Syrup
2 c. sugar
2 tbsp. butter/margarine
1 1/2 tsp. coconut flavoring
1 c water
2 tbsp. karo
Cook syrup for 5 minutes & pour over cake. Let set 2 hrs in pan.
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My IL's cooked this cake and its the most amazing tasting cake I have ever had, so moist and such a great flavor!
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