Thursday, September 17, 2009
Rice Krispy Treat
Ingredients
1/4 cup butter
10 oz marshmallow(s)
6 cups Kellogg's Rice Krispies
Instructions
1. Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Rice Krispies cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2-inch pan. Cut into squares when cool.
Yield: 24 squares, 2 x 2 inches.
Note: Use fresh marshmallows for best results.
I know this is an old recipe but anytime I say anything about it I always find someone that hasn’t so thought I would post.
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3 comments:
Thank you for posting this reciepe!! I made them tonight and they turned out wonderfully!!!
Thanks for posting the Rice Krispy recipe. My family loves these and it has been a while since I have made them. Maybe I will make them tomorrow. Thanks again.
add vanilla to it! About 1tsp to 1 Tbs. It's great and gives it an extra little kick!
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