Sunday, August 2, 2009

Paula Deen's Symphony Brownies

No better way to get a cooking blog started with Brownies and Paula Deen!

1 17.6 ounce pkg brownie mix with walnuts
3 6-ounce Symphony candy bars with almonds and toffee chips
Prepare the brownie mix according to package directions. Spray a 13 x 9 pan with cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter. Bake according to package directions. Let cool completely before cutting. Makes 24 large or 48 small brownies.

No comments: