Sunday, September 13, 2009

Beef Dip

1 lb. ground beef
1 c. chopped onion
1/2 c. chopped green bell pepper
2 garlic cloves, minced
3 c. grated Monterey Jack cheese
1/2 c. chopped chile pepper
2 tsp. Worcestershire sauce
1 c. tomato sauce
1/2 tsp. chili powder
Tortilla Chips

In a large nonstick skillet, combined beef, onion, bell pepper, & garlic. Cook over medium heat until beef is browned. Pour into a slow cooker, and add the cheese, chile pepper, Worcestershire sauce, tomato sauce, & chili powder. Stir well, cover, & cook on low for 2 hrs. Serve with tortilla chips. Makes 12 servings.

Makes a WONDERFUL dip but be forewarned is very addicting!

From: 365 Easy Slow Cooker Recipes

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