Tuesday, October 27, 2009

Buffalo Chicken Dip

Servings: 3 1/2 cups dip
Prep Time: 5 min.
Cook Time: 20 min.

8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup any flavor FRANK'S® REDHOT® Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (9.75 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2.MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
This is the most amazing dip and its quite addicting too


Angie said...

I make this all the time for get togethers, etc. and it is ALWAYS a huge hit! I always take the recipe with me because everyone asks me for it! I can't make it at home for us---I'd eat it all.

Ms Bibi said...

That sounds awesome. I never used to make dips at home, but with my food budget cuts I need to start