Wednesday, June 9, 2010

OREO Frozen Peanut Butter Dessert

prep time: 15 min
total time: 4 hr 45 min
makes: 24 servings

30 OREO Cookies, finely crushed (about 2-1/2 cups)
3 Tbsp. butter, melted
1 cup peanut butter
1-3/4 qt. (7 cups) vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
6 squares BAKER'S Semi-Sweet Chocolate
1/2 cup PLANTERS COCKTAIL Peanuts, coarsely chopped

MIX cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.

MICROWAVE COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.

SPREAD COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers.

From: Kraft


mr. and mrs. said...

Wow! yum ;]

Anonymous said...

bish this from kraft recipes