Tuesday, May 10, 2011

Taco Soup

1 can black beans
1 can kidney beans
1 can pinto beans
2 cans chopped tomatoes
1 small onion, chopped
1 can whole kernel corn, drained
1 1b. ground beef, browned
1 pkg. Hidden Valley Salad dressing mix
1 pkg. taco seasoning mix
1/2 cup water
Brown beef and onions and drain. In a large pot, add all ingredients. The corn is the only canned vegetable you drain. Heat for approximately 30 minutes. 
Such a good quick meal!

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