Thursday, August 20, 2009

Carnation Creamy Cheesy Mashed Potatoes

2 pounds potatoes, peeled, cut into 1-inch chunks
3/4 cup NESTLE® CARNATION® Evaporated Milk
1/4 cup butter or margarine
1 cup shredded Cheddar cheese
1/8 teaspoon salt, or to taste
1/8 teaspoon ground black pepper, or to taste

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and pepper.

NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

You cant have fried chicken without the mashed potatoes of course:)

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