Friday, August 21, 2009

Homestyle meatloaf

WW POINTS® Value | 7
Servings | 6

1 pound cooked ground beef
2 large egg(s)
1 cup Bread Crumbs, Plain
1/4 cup grated Parmesan cheese
1/4 cup onion(s)
1 Tbsp Italian seasoning
14 oz marinara sauce

1. Heat oven to 350 degrees F. In large bowl, mix all ingredients except marinara sauce. Add 1 cup marinara sauace; mix well.

2. Press mixture into ungreased 8 X 4 inch loaf pan.

3. Bake at 350 F for 40 minutes. Pour remaining marinara sauce over meatloaf. Bake an additional 15 to 20 minutes or until meat is well browned and firm. Let stand 10 minutes before serving.
I have had to search for a recipe for no ketchup in a meatloaf recipe and finally accomplished it since my husband does not like ketchup at all. It turned out very good-better than I expected!

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