Saturday, August 22, 2009

Bacon Cheddar Dip

TIME: Prep: 5 min. + chilling

* 2 cups (16 ounces) sour cream
* 1 cup (4 ounces) finely shredded cheddar cheese
* 1/2 cup ranch dressing
* 2-3 oz. bacon bits
* Crackers and/or assorted fresh vegetables

In a large bowl, combine the sour cream, cheddar cheese, ranch and bacon bits. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables. Yield: 2-1/2 cups.

This dip is absolutely fabulous and is so easy to make. Everyone will be asking for the recipe.

1 comment:

Michelle said...

Yum. I have a party to attend on the 29th, I want to make this!