Saturday, August 29, 2009

Pineapple Pie

1 serving Ready Crust 2 Extra Servings Graham Cracker Pie Crust (9 Oz)
11 oz sweetened condensed milk
20 oz canned crushed pineapple in juice
8 oz Cool Whip Whipped Topping

Mix condensed milk, pineapple (drained very well), and cool whip together. Pour mixture over graham crust.

This recipe is very easy and anytime I make it I get awesome reviews and everyone wants the recipe!

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