Coconut Pound Cake

cream together:
1 c. oil
2 c. sugar
4 eggs

Then add these ingredients, sift and add
2 c. self rising flour
1 c. buttermilk
1 6 oz. coconut

Cook in bundt pan for 1 hr at 325. Cool 20 minutes

Syrup
2 c. sugar
2 tbsp. butter/margarine
1 1/2 tsp. coconut flavoring
1 c water
2 tbsp. karo

Cook syrup for 5 minutes & pour over cake. Let set 2 hrs in pan.
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My IL's cooked this cake and its the most amazing tasting cake I have ever had, so moist and such a great flavor!