Tuesday, September 15, 2009

Homemade Salsa

2 14 oz. can of diced tomatoes
1/4 c. jalepeno slices
1 tsp. regular salt
1 tsp. garlic salt

Directions:
Get a blender, put diced tomatoes, jalepeno slices, salt, garlic salt. Blend the mixture for 8 seconds on high setting.

The recipe makes around 4 cups of salsa

1 comment:

Angie said...

My "Blender Salsa" is almost the same recipe except I add some cilantro (love that stuff) and some cumin along with a can of green chilis and some fresh onion....quick and great! Hadn't tried garlic salt in it....I'll have to give that a whirl.