Wednesday, September 16, 2009

Poppy Seed Chicken

3-4 boneless chicken breasts, boil
1 can cream of chicken or mushroom
1 8 oz. sour cream
Put chicken in the bottom of pan and spread the sour cream mix on it.

1 tube of ritz cracker-crumble
1 stick butter-melt
Pour melted butter over cracker and put over mixture. Sprinkle poppy seeds (as little or much as you would like) on top.

Bake 350 for 35 minutes.

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