Thursday, September 17, 2009

Rice Krispy Treat


Ingredients
1/4 cup butter
10 oz marshmallow(s)
6 cups Kellogg's Rice Krispies

Instructions
1. Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Rice Krispies cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2-inch pan. Cut into squares when cool.

Yield: 24 squares, 2 x 2 inches.

Note: Use fresh marshmallows for best results.

I know this is an old recipe but anytime I say anything about it I always find someone that hasn’t so thought I would post.

3 comments:

Vanessa said...

Thank you for posting this reciepe!! I made them tonight and they turned out wonderfully!!!

Ms Whit said...

Thanks for posting the Rice Krispy recipe. My family loves these and it has been a while since I have made them. Maybe I will make them tomorrow. Thanks again.

Miranda aka Mommy said...

add vanilla to it! About 1tsp to 1 Tbs. It's great and gives it an extra little kick!