Thursday, September 24, 2009

Jenny's Jambalaya

Prep Time: 25 Minutes
Cook Time: 25 Minutes
Ready In: 50 Minutes
Servings: 6

WW Pts per serving: 8

• 2 tablespoon olive oil
• 1 large onions, chopped
• 2 boneless chicken breast halves, cooked and shredded
• 1 pound sausage links, without casings, cooked and chopped
• 1/4 teaspoon garlic powder
• salt and pepper to taste
• 1 1/2 cups uncooked yellow rice
• 2 cans chicken broth
• 1 pound large shrimp, peeled and deveined
1. Heat oil in an electric skillet over medium high heat. Add onion and saute until soft. Add chicken and sausage; stir together and season with garlic powder, salt and pepper. Stir in rice, pour in broth and add shrimp.
2. Cover electric skillet and cook at 300 degrees F (150 degrees C) for about 20 to 25 minutes, or until rice is tender.

If you are not a Louisiana person, then this may seem pretty different but it is truly wonderful! We have used this recipe many times and its always good. You can add chicken, shrimp, sausage,combination, or all of them. We usually do chicken and sausage.


Donna said...

Welcome to the blogroll! Great site.

Velva said...

This jambalaya recipe looks really good. I have bookmarked this one! Thanks for sharing a great recipe