Wednesday, September 23, 2009

Magic Cookie Bars

  • 1/2 cup butter or margarine, melted
  • 1 1/2 cups graham cracker crumbs
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 cups semisweet chocolate morsels
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts

  1. Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
  2. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
  3. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

  • 7-Layer Magic Cookie Bars: Substitute 1 cup (6-ounces) butterscotch flavored chips* for 1 cup semi-sweet chocolate chips and proceed as directed above.
  • Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips.
  • Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.
  • Magic Rainbow Cookie Bars: Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips.



Pam said...

Very Cute Blog You Have and Congrats on the Foodie Blogroll!

Heidi said...

You have some great recipes! I would love to read what you and your family thought of them :)

from my motorhome to yours said...

love your blog come by mine and get in on the free giveaway, pam

Mimi said...

My dad always made these for my kids. Now they make them each Christmas as a memory to him.

Kathy said...

These are a must try for my husband. He loves coconut and chocolate. Thanks Kathy.

Shelly said...

Welcome to the foodie blog roll. Looking forward to trying some of your recipes.