2 tablespoon Paula Deen’s Silly Salt1/4 cup diced pimento
1 teaspoon Paula Deen’s Lemon-Pepper Seasoning
1/4 cup bell pepper, chopped
3 hard boiled eggs, chopped
1 cup celery, chopped
1/4 cup green onion tops, chopped
8 medium red potatoes
1/4 cup fresh parsley, chopped
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream
Directions
Boil potatoes with skins for 10 to 15 minutes, until tender. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes. Mix gently and serve at room temperature.
Yield: 10 servings
Preparation time: 30 minutes
Cooking time: 15 minutes
Ease of preparation: easy
Show: Paula's Party/Savannah Country cookbook
No comments:
Post a Comment