Friday, September 4, 2009

Best Hamburger Steak EVER!

1 1/2 lbs. ground hamburger
1/4 cup flour
1/4 tsp garlic powder
salt and pepper
1 med onion sliced
1/4 cup flour
2 beef bullion cubes
kitchen bouquet brownong sauce 1/4 tsp

Mix hamburger, salt, pepper, garlic powder, and flour together. Form into patties. Brown on both sides. Remove from skillet. Saute onion in the same pan, adding a small amount of oil if needed.

After sauteing the onion, remove from skillet and add flour for gravy. Stirring constantly, brown the flour. Stir water into the browned flour to make the gravy. Add boullion cubes, salt and pepper. Thin with water for desired thickness. Add Kitchen Bouquet if gravy isn't brown enough.

When gravy is made, put steaks and onion in gravy. Simmer for about 30 to 45 minutes, checking often and adding water to keep gravy from becoming too thick.

Serve with french fries, rice, mashed potatoes or your favorite side dish!

I always double up the gravy because the amount of gravy in the above recipe just isnt enough and well the gravy is soo good you will be wanting more


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