Wednesday, September 30, 2009

Spinach Dip

Preparation Time: 10 minute(s)
Chill Time: 2 hour(s)
Makes: 4 cups dip

1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 package Knorr® Recipe Classics™ Vegetable Soup, Dip and Recipe Mix
1 can (8 oz.) water chestnuts, drained and chopped, (optional)
3 green onion(s), chopped, (optional)

In medium bowl, combine all ingredients. Cover and chill 2 hours to blend flavors.
Stir before serving. Serve with your favorite dippers.


For Yogurt Spinach Dip...substitute 1 container (16 oz.) plain low fat yogurt or sour cream.

For Spinach and Cheese Dip...stir in 2 cups (8 oz.) shredded Swiss cheese with spinach.
I hate spinach but love this dip! I love to serve it with the Hawaiian bread, oh so very good!

1 comment:

Alisa@Foodista said...

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