Sunday, October 4, 2009

Hamburger Goulash

1 lb. ground beef
4 potatoes, peeled and cubed
1/4 cup onion, very fine pieces
1 cup elbow macaroni
1 t salt
1 t black pepper
2 (8 ounce) cans tomato sauce
1 t garlic salt
2 t greek seasoning

Optional Items:
1 1/2 c frozen corn
1 (15 ounce) can cut green beans, drained
1 t Worcestershire sauce

-Place ground beef in large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
-Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.

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