Monday, October 5, 2009

Chicken and Stuffing

2-3 boneless chicken breasts
1 can cream of chicken
1 bag of Stouffers Chicken stuffing
8 tbsp. butter
2 1/4 c water
Tony Cacheres or your pick of seasoning

Cook chicken breasts in 2 tbsp. butter with some seasoning of your choice, make sure both sides are fully seasoned. After chicken is cooked fully cut up into small pieces.

Combine cream of chicken, stuffing, 6 tbsp. butter, water, and seasoning of your choice into a separate bowl.

After chicken is cooked and cut up into small pieces, add it to the stuffing mixture.

Cook for 30 minutes on 375

This is so easy and so good!

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