Tuesday, December 22, 2009

Sausage Balls


Makes about 30-40 sausage balls depending on how big you make them

INGREDIENTS:
2 pound ground pork sausage
3 cups Bisquick
1 pound sharp Cheddar cheese, shredded
1 cup water

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
Bake in preheated oven for 18-20 minutes, until golden brown

This is a family favorite, so good

No comments: