Wednesday, January 6, 2010

Chicken Spaghetti

5 chicken breasts
2 cans cream of chicken soup (can also use 1 can cream of mushroom, but dont care for mushrooms)
1 lb. spaghetti noodles
16 oz. of Vel-veeta cheese cut in small blocks
3/4 stick melted butter

Cook spaghetti noodles (1 lb). Place chicken, cream of chicken, cooked spaghetti, Velveeta, and butter in crockpot. Cook on high for 5-6 hrs. Be sure to stir often. If the noodles seem like they are sticking, you can add more butter.

I fixed this a few weeks ago and it was delicious and very easy to make.

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