Sunday, January 31, 2010


2 c chopped nuts
2 sticks butter
2 c plain flour
5 tbsp. powdered sugar
1 tsp vanilla

Mix everything together with hands. Roll in cocoons shape. Bake at 325 or 350 until brown. Cool. Roll in powdered sugar.

This is one of my grandmothers (Mam) recipe that she made every year before she passed away at Christmas time we have kept the tradition up and I forgot just how good these were and so easy as well.

1 comment:

Diana's Cocina said...

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