Tuesday, March 2, 2010

Easy Chocolate-Dipped Peanut Butter Cookies

prep time: 15 min
total time: 1 hr 5 min
makes: 1-1/2 doz. or 18 servings, 1 cookie each

1 cup creamy peanut butter
1/2 cup sugar
1 egg
4 squares BAKER'S Semi-Sweet Chocolate
1/2 cup finely chopped PLANTERS Unsalted COCKTAIL Peanuts

oven to 325°F.

MIX peanut butter, sugar and egg until well blended. Refrigerate 30 min. Roll into 18 balls. Place, 3 inches apart, on baking sheet. Flatten each ball, in criss-cross pattern, with fork.

BAKE 18 to 20 min. or until lightly browned. Cool 5 min. Remove from baking sheet to wire rack; cool completely.

MELT chocolate as directed on package. Dip ends of cookies in chocolate; gently shake off excess. Coat with chopped nuts; place on parchment- or waxed paper-covered baking sheet. Refrigerate until chocolate is firm.

From: Kraft


Ms Bibi said...

They look so delicious.Nice touch dipping them in chocolate and peanuts.

Diana's Cocina said...

Looks great! I could go far one of these.

Cassie said...

Ohhhh, these look amazing. Bookmarked -- can't wait to try them!