prep time: 15 min
total time: 1 hr 5 min
makes: 1-1/2 doz. or 18 servings, 1 cookie each
1 cup creamy peanut butter
1/2 cup sugar
1 egg
4 squares BAKER'S Semi-Sweet Chocolate
1/2 cup finely chopped PLANTERS Unsalted COCKTAIL Peanuts
Directions
HEAT oven to 325°F. From: Kraft
Directions
HEAT oven to 325°F.
MIX peanut butter, sugar and egg until well blended. Refrigerate 30 min. Roll into 18 balls. Place, 3 inches apart, on baking sheet. Flatten each ball, in criss-cross pattern, with fork.
BAKE 18 to 20 min. or until lightly browned. Cool 5 min. Remove from baking sheet to wire rack; cool completely.
MELT chocolate as directed on package. Dip ends of cookies in chocolate; gently shake off excess. Coat with chopped nuts; place on parchment- or waxed paper-covered baking sheet. Refrigerate until chocolate is firm.
3 comments:
They look so delicious.Nice touch dipping them in chocolate and peanuts.
Looks great! I could go far one of these.
Ohhhh, these look amazing. Bookmarked -- can't wait to try them!
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